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Just ordered me a Brown Betty teapot.

Pocket knives, fly rods books, vinyl records.

Sure you can.

@Ranger107 Randy Wiley is on facebook. He is very good about answering questions. You can perhaps get more info from him.

Usually the RW pipes I have seen are graded 55, 77. 99 etc. I do know that that a lot of those old freehands were graded differently. The pipe I own is a Galleon grade 55 (solidly middle scale). The early Wiley freehands were BIG. I love the one I have as it smokes beautifully. I am also...

Believe it or not at the ripe old age of 70 I had my first cup of tea with some milk in it. Is this an acquired taste? I usually drink it au natural with the occasional lump of sugar or honey. Not sure about this milk thing.

Stonehaven in a Bruce Weaver blasted nosewarmer

Ordered some Yorkshire Gold.

I Down to the last 2 or 3 bowls from this tin. Fortunately I have 2 more tucked away from 2008, I love the sound of vinyl. Those were a couple of valuable records you had there. The two types of music that really shine on vinyl are classical and jazz. to me jazz is American classical music.

Ready to enjoy a quiet, relaxing Saturday evening here in Eastern Tennessee with St. James Woods in a Rad Davis Squashed Tomato and bit of jazz. Life is good for this blessed ole man.

Well unfortunately for my bank account I just got my first Tom Eltang a few weeks back and fell in love with it. I will be adding at least 1 more to the collection when the right pipe pops up at the right time. I have artisan pipes from Wiley, Ruthenberg, Rad Davis, Bruce Weaver, Tom Eltang...

Thanks brother. That Wiley was the first "good" pipe I bought back in 2007. It smokes wonderfully. I only have about 25 pipes in my collection with 9 of them being Peterson's. I enjoy the Pete's very much. I have a couple of meers, a few cobs and about 8 or 9 artisan pipes. I try to buy...

Frog Morton on the Bayou in a Brian Ruthenberg bent

SG's Full Virginia Flake in a Randy Wiley Galleon

Ken Byron Ventures Sukura in the old Corn Cob Snob Society MM freehand

Castello 55 with some Country Squire Shepherd's Pie, Rad Davis bent brandy with Haddo's Delight and Eltang Rhodesian with Old Gowrie. Unusual for me to get three bowls in during a week day. All delicious.

Seattle Pipe Club Plum Pudding Special Reserve in a Rad Davis take on the Castello 55.

Frog Morton Cellar in a Brian Ruthenberg with coffee on a chilly Tennessee morning.

Cherokee from the Country Squire is CH on steroids to my mind.

I can not believe how comfortable this pipe smokes. The bit and stem are just fantastic and the pipe is so light.