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Yeah, these well-balanced recipes are pretty good. I liked Man's Best Friend, too.

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I smoke without them.

Plume is not mold and lots of GH&Co. flakes I've gotten has had it.

Do a search on PMF about CA glue. It's very often used in pipe making, but I can't ever remember hearing of it being used in the bowl. You can also do a search for bowl coatings that the pros use. Sodium silicate (waterglass) is a common component.

I noticed something similar on some of my GH&Co. I was told it was not mold. Glazed doesn't sound like mold to me.

I only do the shaky thing when building cake in a new pipe. After it gets started, wiping out the ash with a paper towel or bent over cleaner helps to keep it from getting thick enough for a reaming too often.

I had some OJK in a cob and maybe some Haunted Bookshop here in a minute.

<iframe width="560" height="315" src="https://www.youtube.com/embed/NLcRan1DxcA" frameborder="0" loading="lazy" allowfullscreen ></iframe> Enjoy!

I guess that's as good as it gets. dual purpose sounds good.

I think it's gotta be a Burley if you're patriotic. What's everyone else going to light up?

Have you tried lakelands?

I'm a righty, and I mostly clench on the right, but I move it to the left a lot, too.

That's the whole point--to help teach. We always tell people to slow down, but how slow do you need to go? Video instruction seems to be a great way to teach in my opinion.

Reposted for awesomeness. Carry on now.

I do that parking thing all the time in the winter! A pipe on my drive makes me almost wish to hit red lights so I can enjoy a few minutes longer!

I smoke what I like, too. I just think it's interesting to learn as much as I can about why blends taste the way they do. Smoke what you like and discuss what you like, too! Thing is, I wish I could easily/cheaply manufacture my own tobacco! If I had access to the same steam-jacketed pressed and...

Unless they have different levels of microbes in them. No microbes=no fermentation. Maybe the stoving or hot-pressing some manufacturers use kills some of these, while other processes let them live. I don't really know. GLP suggested somewhere (one of his Q&As I think) that different...

Isn't it because they have a high sugar content? I thought there was a thread about 5100 where Scottie heard from the horse's mouth that the reason was because the fermentation of all those sugars.

Is that your first? It's looking REALLY good if it is. I may have missed it since I've sort of skimmed looking at the pics mostly, but are you planning to stain it?