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The Kitchen & The Speakeasy
…and the witch gave Snow White an apple.
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<blockquote data-quote="Blackhorse" data-source="post: 592220" data-attributes="member: 1365"><p>Mess? Hmmm. I core the apple then cut off the bottom, even and flat. Set that flat onto the baking dish and it sort of seals the thing and it doesn’t seem to leak all over. Fill the open core with butter, brown sugar, pecans, walnuts, cinnamon…whatever…and bake…maybe 350F for a half hour? But the way you suggested would certainly work. It always ends up the same…eaten.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 592220, member: 1365"] Mess? Hmmm. I core the apple then cut off the bottom, even and flat. Set that flat onto the baking dish and it sort of seals the thing and it doesn’t seem to leak all over. Fill the open core with butter, brown sugar, pecans, walnuts, cinnamon…whatever…and bake…maybe 350F for a half hour? But the way you suggested would certainly work. It always ends up the same…eaten. [/QUOTE]
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The Kitchen & The Speakeasy
…and the witch gave Snow White an apple.
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