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A Worhorse Tobacco
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<blockquote data-quote="Slow Puffs" data-source="post: 272" data-attributes="member: 11"><p>I opened some 5100 a while ago. Very much of what you describe. Personally, in the McClelland bulks I detect none of the "ketchup" nose odour (my understanding that this is the McClelland deterrent to fungi, whatever this ketchup is and it doesn't last long). But I must agree that age does wonder with it.</p><p></p><p>If you have some stashed away, try a sample and report back here.</p><p></p><p> :sunny: Paul</p></blockquote><p></p>
[QUOTE="Slow Puffs, post: 272, member: 11"] I opened some 5100 a while ago. Very much of what you describe. Personally, in the McClelland bulks I detect none of the "ketchup" nose odour (my understanding that this is the McClelland deterrent to fungi, whatever this ketchup is and it doesn't last long). But I must agree that age does wonder with it. If you have some stashed away, try a sample and report back here. :sunny: Paul [/QUOTE]
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