Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
An Attempt At Vegan Shawarma
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Zeno Marx" data-source="post: 570387" data-attributes="member: 1211"><p>Love mock duck. I rinse it well before using. I don't like the oily stuff they use to can it. The same company makes some nice seitan too (assuming you're using the blue can so often found), though making it is better for obvious reasons, and it isn't very hard to make. Not sure about the white bean hummus, but why not?</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 570387, member: 1211"] Love mock duck. I rinse it well before using. I don't like the oily stuff they use to can it. The same company makes some nice seitan too (assuming you're using the blue can so often found), though making it is better for obvious reasons, and it isn't very hard to make. Not sure about the white bean hummus, but why not? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
An Attempt At Vegan Shawarma
Top
