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The Kitchen & The Speakeasy
An Attempt At Vegan Shawarma
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<blockquote data-quote="DWSmith" data-source="post: 570558" data-attributes="member: 5102"><p>I have no idea what shawarma is so vegan shawarma is even further out there for me. One question I have though is why do vegetarians so often try to make a dish taste "just like x" where x is some sort of flesh?</p><p></p><p>I practiced vegetarianism for quite a while and never tried to find a vegetable product that tasted just like chicken or beef or pork or ...</p><p></p><p>I like fruits, vegetables, nuts, fungi, and berries. I didn't miss flesh foods.</p><p></p><p>I'm not criticizing but just asking because I never understood it.</p></blockquote><p></p>
[QUOTE="DWSmith, post: 570558, member: 5102"] I have no idea what shawarma is so vegan shawarma is even further out there for me. One question I have though is why do vegetarians so often try to make a dish taste "just like x" where x is some sort of flesh? I practiced vegetarianism for quite a while and never tried to find a vegetable product that tasted just like chicken or beef or pork or ... I like fruits, vegetables, nuts, fungi, and berries. I didn't miss flesh foods. I'm not criticizing but just asking because I never understood it. [/QUOTE]
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