Are these Hearth & Home tins good enough for aging or should I jar the tobacco in Mason jars?
![Cigar%20Bum%20Photos%20001_zpswxittlcy.jpg](https://proxy.imagearchive.com/c47/c47bd631b1d1a6bcc4f8293f72ddc4ba.jpg)
DrumsAndBeer":uhdvfddj said:There was a recent discussion about the same subject in this thread, https://www.brothersofbriar.com/t31543-plum-pudding-in-tins
according to joshoowah, Russ Oullette told him that he doesn't recommend going past 3 years on those types of tins.
With 8 ounce tins, I find that it's always more sensible to break them down into 2 ounce increments. That way you open a jar and you're only committed to 2 ounces of baccy while the rest of your investment continues to age uninterrupted.
Thanks for the very helpful information. My concern with these H&H tins is with the walls of the tins; they appear to be made of a foil covered cardboard of some sort, rather than metal like most smaller tins.DrumsAndBeer":7wncsmee said:There was a recent discussion about the same subject in this thread, https://www.brothersofbriar.com/t31543-plum-pudding-in-tins
according to joshoowah, Russ Oullette told him that he doesn't recommend going past 3 years on those types of tins.
With 8 ounce tins, I find that it's always more sensible to break them down into 2 ounce increments. That way you open a jar and you're only committed to 2 ounces of baccy while the rest of your investment continues to age uninterrupted.