BBQ....

[Fatman]

Started up the smoker at 5 am. I have 2 bone in boston butts going over hickory and in 12 hours or so I will have a few pounds of luscious pulled pork to take to feed my co workers tomorrow night!

 

[mark]

Tis the season. Cranking up the smoker after a long winter hiatus is the best way to welcome spring in.

 

[RDPipes]

Started up the smoker at 5 am. I have 2 bone in boston butts going over hickory and in 12 hours or so I will have a few pounds of luscious pulled pork to take to feed my co workers tomorrow night!

Damn it! Now ya gone and got me thinking of delicious, tender, moist, melt in your mouth Pork, just falling off the bone goodness squished between to thickly sliced pieces of squaw bread generously spread with butter. Damn You! :fpalm: 

 

[Puff Daddy]

Mmmmmm!!!  ig: 

 

[pepesdad1]

Started up the smoker at 5 am. I have 2 bone in boston butts going over hickory and in 12 hours or so I will have a few pounds of luscious pulled pork to take to feed my co workers tomorrow night!

Damn it! Now ya gone and got me thinking of delicious, tender, moist, melt in your mouth   Pork, just falling off the bone goodness squished between to thickly sliced pieces of squaw bread generously spread with butter. Damn You! :fpalm: 

Ron, you don't have a Rudy's BBQ near you?

 

[RDPipes]

Started up the smoker at 5 am. I have 2 bone in boston butts going over hickory and in 12 hours or so I will have a few pounds of luscious pulled pork to take to feed my co workers tomorrow night!

Damn it! Now ya gone and got me thinking of delicious, tender, moist, melt in your mouth   Pork, just falling off the bone goodness squished between to thickly sliced pieces of squaw bread generously spread with butter. Damn You! :fpalm: 

Ron, you don't have a Rudy's BBQ near you?

No, we have Bodacious and to tell ya the truth there not that good.
They serve ya cold smoked Brisket with BBQ sauce on the side.
They just haven't a clue. :fpalm: