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The Kitchen & The Speakeasy
Bourbon, Irish Whiskey or Scotch?
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<blockquote data-quote="thedeep" data-source="post: 596283" data-attributes="member: 429"><p>My first choice is almost always Irish. through the 90's it was Bushmills. I have switched to Black Bush in recent years. Lately, I've been on an Elija Craig run. I can be moved by a nice Scotch about any time. I live in a very small town with a very small liquor store. Craig is the best that they have. Forget Irish or Scotch. So, I can walk up and get a Craig or go dry. I make the walk. My favorite bar/restaurant up in Lafayette has a good selection to pick from. When I go there it's usually Irish. So, I like em all.</p></blockquote><p></p>
[QUOTE="thedeep, post: 596283, member: 429"] My first choice is almost always Irish. through the 90's it was Bushmills. I have switched to Black Bush in recent years. Lately, I've been on an Elija Craig run. I can be moved by a nice Scotch about any time. I live in a very small town with a very small liquor store. Craig is the best that they have. Forget Irish or Scotch. So, I can walk up and get a Craig or go dry. I make the walk. My favorite bar/restaurant up in Lafayette has a good selection to pick from. When I go there it's usually Irish. So, I like em all. [/QUOTE]
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The Kitchen & The Speakeasy
Bourbon, Irish Whiskey or Scotch?
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