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The Kitchen & The Speakeasy
Bourbon, Irish Whiskey or Scotch?
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<blockquote data-quote="Carlos" data-source="post: 596614" data-attributes="member: 7"><p>My basic goto bourbon is Bulleit. I like Bulleit Rye a lot. But then, any whiskey has to be pretty nasty for me not to like it. Irish, I can drink Bushmill's White, but I really like John Power's Gold Label. Scotch is a bit outside my comfort realm. I got a couple bottles of Jura Single Malt, which was not too far from a bourbon in taste. Most Scotch whiskey just seems a bit too peaty.</p><p></p><p>I am perfectly happy drinking Clyde May's. Rather have the barrel strength, given the choice. My really good stuff. That's Calumet Farm. The 15 or 16 year old.</p></blockquote><p></p>
[QUOTE="Carlos, post: 596614, member: 7"] My basic goto bourbon is Bulleit. I like Bulleit Rye a lot. But then, any whiskey has to be pretty nasty for me not to like it. Irish, I can drink Bushmill's White, but I really like John Power's Gold Label. Scotch is a bit outside my comfort realm. I got a couple bottles of Jura Single Malt, which was not too far from a bourbon in taste. Most Scotch whiskey just seems a bit too peaty. I am perfectly happy drinking Clyde May's. Rather have the barrel strength, given the choice. My really good stuff. That's Calumet Farm. The 15 or 16 year old. [/QUOTE]
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The Kitchen & The Speakeasy
Bourbon, Irish Whiskey or Scotch?
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