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The Kitchen & The Speakeasy
Bourbon, Irish Whiskey or Scotch?
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<blockquote data-quote="Donk93953" data-source="post: 596753" data-attributes="member: 4571"><p>Two things to consider on the subject of whisky with a prominent peat flavor.</p><p>I may have suggested this before, but I'm of an age, I'm allowed to repeat what little wisdom I have.</p><p>If you are one for hot cereal, porridge , oats, etc in the morning....splash a wee amount whisky in your cooking cereal.</p><p>The alcohol will mostly likely burn off, but the whisky flavor is a nice change of direction in you bowl.</p><p>Secondly, Aer Lingus (the traditional Irish airlines) serves a peat based tonic with their G&Ts...Its called SlingShot and takes a-bit of getting used to....I found it easier just to ask for the gin and one ice cube.</p></blockquote><p></p>
[QUOTE="Donk93953, post: 596753, member: 4571"] Two things to consider on the subject of whisky with a prominent peat flavor. I may have suggested this before, but I'm of an age, I'm allowed to repeat what little wisdom I have. If you are one for hot cereal, porridge , oats, etc in the morning....splash a wee amount whisky in your cooking cereal. The alcohol will mostly likely burn off, but the whisky flavor is a nice change of direction in you bowl. Secondly, Aer Lingus (the traditional Irish airlines) serves a peat based tonic with their G&Ts...Its called SlingShot and takes a-bit of getting used to....I found it easier just to ask for the gin and one ice cube. [/QUOTE]
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Bourbon, Irish Whiskey or Scotch?
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