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The Kitchen & The Speakeasy
Bourbon, Irish Whiskey or Scotch?
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<blockquote data-quote="Rasher-Roll" data-source="post: 596775" data-attributes="member: 5397"><p>Interesting point. I’ve had laphroaig a few times, and while I like the smoke, there’s something that I’ve always identified as almost medicinal that I don’t love about it. I wonder if that’s the briny note you mention. I’d be curious to try it again with that in mind. </p><p></p><p>Because of that note that I interpret as medicinal, I tend to prefer my Lagavulin or Ardbeg. I remember wanting to like highland park (12 year) but found it consistently too malty for my taste. </p><p></p><p>I visited Oban while in Scotland and they made me an old fashioned with their scotch and orange bitters that was quite good. I never think to pick up a bottle of theirs to sip neat. I should change that.</p></blockquote><p></p>
[QUOTE="Rasher-Roll, post: 596775, member: 5397"] Interesting point. I’ve had laphroaig a few times, and while I like the smoke, there’s something that I’ve always identified as almost medicinal that I don’t love about it. I wonder if that’s the briny note you mention. I’d be curious to try it again with that in mind. Because of that note that I interpret as medicinal, I tend to prefer my Lagavulin or Ardbeg. I remember wanting to like highland park (12 year) but found it consistently too malty for my taste. I visited Oban while in Scotland and they made me an old fashioned with their scotch and orange bitters that was quite good. I never think to pick up a bottle of theirs to sip neat. I should change that. [/QUOTE]
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