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Related Pursuits
The Kitchen & The Speakeasy
Bratwurst with Tony Chachere Creole Seasoning
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<blockquote data-quote="DWSmith" data-source="post: 574679" data-attributes="member: 5102"><p>Sounds very good! Have you tried it with Johnsonville Andouille sausages? My wife made some of the Andouille with Zattarain's Red Beans and Rice Sunday. Mmmm!</p><p></p><p>Tony's seasoning is way too salty for me. The package says that when the saltiness is right the seasoning is right. I disagree. I can't get things seasoned right with Tony's seasoning because it gets way too salty way too soon.</p></blockquote><p></p>
[QUOTE="DWSmith, post: 574679, member: 5102"] Sounds very good! Have you tried it with Johnsonville Andouille sausages? My wife made some of the Andouille with Zattarain's Red Beans and Rice Sunday. Mmmm! Tony's seasoning is way too salty for me. The package says that when the saltiness is right the seasoning is right. I disagree. I can't get things seasoned right with Tony's seasoning because it gets way too salty way too soon. [/QUOTE]
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The Kitchen & The Speakeasy
Bratwurst with Tony Chachere Creole Seasoning
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