LumpyGuitar
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- Jan 19, 2010
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I recieved an amazing pipe for Christmas, a Savinelli Baronet Bruyere 611 EX. I've been slowly breaking it in and I have a few questions, some of which are related..some not. Heres hoping you can help.
All of the pipes I've owned previously to this one have been secondhand and already broken in. Being that the Savinelli is gorgeous and a sentimental gift, I'd like to break it in right.
I've heard alot of people suggest using honey to coat the bowl to help build cake, as well as using whiskey. I asked at my local tobbaconnist and he also suggested whiskey, as he said honey can make the cake come off easier, so I gave the bowl a very light rubdown with some Jameson.
Now, about how many smokes/how long does it take to build up a decent cake? Also, any opinions on priming the bowl with whiskey or honey?
Moving on. I have currently 4 pipes, two of which are top notch quality (see profile) and 2 that I picked up for about 20 a piece. Whats the good word on rotation? I've been using all of my pipes no more than once a day, and in most cases I've been sparing my better two to every other day so that they get a good 48 hour rest in between. I just recently heard that I should let all my pipes rest at least 48 hours between uses. Is that right?
Also, how easy is it to damage briar? I've heard it takes quite a bit and my pipes never warm my hand, if at all, more than a little bit. I've become somewhat paranoid about damaging or hurting the nice peices I have.
On the note of rotation I've heard that the more pipes you have the better and easier it is. Is there anywhere in particular that sells quality pipes for a decent price? I've seen a few pages that sell some for cheap but I guess the real question is, what brands are good for the price tag? I'm looking to spend no more than 50$ on most of them.
I always clean my pipes about an hour after I smoke them as they're always cool by then. Any tips to help me build cake? I've also noticed, at least in my Savinelli, that some of the thin strips of tobacco have become stuck to the wall. Do I leave them there or remove them gently? I've been smoking aromatics and I know they tend to smoke a bit wetter so I wouldn't be suprised if thats why they're sticking.
I have some more general questions but I can't think of them at the moment. I'm sure they'll come to me. Any and all advice is helpful, thanks in advance!
All of the pipes I've owned previously to this one have been secondhand and already broken in. Being that the Savinelli is gorgeous and a sentimental gift, I'd like to break it in right.
I've heard alot of people suggest using honey to coat the bowl to help build cake, as well as using whiskey. I asked at my local tobbaconnist and he also suggested whiskey, as he said honey can make the cake come off easier, so I gave the bowl a very light rubdown with some Jameson.
Now, about how many smokes/how long does it take to build up a decent cake? Also, any opinions on priming the bowl with whiskey or honey?
Moving on. I have currently 4 pipes, two of which are top notch quality (see profile) and 2 that I picked up for about 20 a piece. Whats the good word on rotation? I've been using all of my pipes no more than once a day, and in most cases I've been sparing my better two to every other day so that they get a good 48 hour rest in between. I just recently heard that I should let all my pipes rest at least 48 hours between uses. Is that right?
Also, how easy is it to damage briar? I've heard it takes quite a bit and my pipes never warm my hand, if at all, more than a little bit. I've become somewhat paranoid about damaging or hurting the nice peices I have.
On the note of rotation I've heard that the more pipes you have the better and easier it is. Is there anywhere in particular that sells quality pipes for a decent price? I've seen a few pages that sell some for cheap but I guess the real question is, what brands are good for the price tag? I'm looking to spend no more than 50$ on most of them.
I always clean my pipes about an hour after I smoke them as they're always cool by then. Any tips to help me build cake? I've also noticed, at least in my Savinelli, that some of the thin strips of tobacco have become stuck to the wall. Do I leave them there or remove them gently? I've been smoking aromatics and I know they tend to smoke a bit wetter so I wouldn't be suprised if thats why they're sticking.
I have some more general questions but I can't think of them at the moment. I'm sure they'll come to me. Any and all advice is helpful, thanks in advance!