Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
chickpea pasta
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="peanubutter" data-source="post: 572363" data-attributes="member: 4343"><p>I have tried the chickpea pasta and it was okay but not great. The common grocery varieties like American Beauty, Barilla are average in taste and texture. The De Cecco pasta seems to be a notch above the previously mentioned brands. My favorite is Monograno Fellcetiti made in Italy. Using water and durham wheat only as compared to an enriched pasta. I purchased the matt and the farro spaghetti pastas and they are really good. The package has 17.6 oz and makes 9 servings. The question is the cost of course as it runs $5 - $10 a box for an organic non-gmo pasta.</p><p></p><p>Check out youtube and search for Alex and the one where he takes a tour of the facility (Inside genius Italian Pasta Factory (Monograno Felicetti))</p><p>. There is a promotional ad in the middle of his videos that I just skip ahead.</p><p>Or shortcut to this link: <a href="https://www.youtube.com/watch?v=W8wZbNmdIKw" target="_blank">Alex at the pasta factory</a></p></blockquote><p></p>
[QUOTE="peanubutter, post: 572363, member: 4343"] I have tried the chickpea pasta and it was okay but not great. The common grocery varieties like American Beauty, Barilla are average in taste and texture. The De Cecco pasta seems to be a notch above the previously mentioned brands. My favorite is Monograno Fellcetiti made in Italy. Using water and durham wheat only as compared to an enriched pasta. I purchased the matt and the farro spaghetti pastas and they are really good. The package has 17.6 oz and makes 9 servings. The question is the cost of course as it runs $5 - $10 a box for an organic non-gmo pasta. Check out youtube and search for Alex and the one where he takes a tour of the facility (Inside genius Italian Pasta Factory (Monograno Felicetti)) . There is a promotional ad in the middle of his videos that I just skip ahead. Or shortcut to this link: [URL='https://www.youtube.com/watch?v=W8wZbNmdIKw']Alex at the pasta factory[/URL] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
chickpea pasta
Top
