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Related Pursuits
The Kitchen & The Speakeasy
chickpea pasta
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<blockquote data-quote="Natch" data-source="post: 603204" data-attributes="member: 45"><p>We just made a seafood linguini with the chickpea pasta. The teste was very good. Only downside I found was the next day, the leftover noodles were rubbery and bland. They didn't age well, (but then, neither have I).</p></blockquote><p></p>
[QUOTE="Natch, post: 603204, member: 45"] We just made a seafood linguini with the chickpea pasta. The teste was very good. Only downside I found was the next day, the leftover noodles were rubbery and bland. They didn't age well, (but then, neither have I). [/QUOTE]
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The Kitchen & The Speakeasy
chickpea pasta
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