Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="RSteve" data-source="post: 569244" data-attributes="member: 164"><p><span style="font-size: 18px">No question; clean up with paper filters and Mr.Coffee is the easiest. The coffee is acceptable if I get to it within a few minutes of the time a cycle is complete. If it sits on the heated base for over 15 minutes, it starts to taste a little scorched. For taste, alone, I really like cold press that's been brewing in the fridge for a couple of days before being strained. I do heat it. by the cup, in the microwave. I make 42 consumable ounces at a time and I have cleanup every three days.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 569244, member: 164"] [SIZE=5]No question; clean up with paper filters and Mr.Coffee is the easiest. The coffee is acceptable if I get to it within a few minutes of the time a cycle is complete. If it sits on the heated base for over 15 minutes, it starts to taste a little scorched. For taste, alone, I really like cold press that's been brewing in the fridge for a couple of days before being strained. I do heat it. by the cup, in the microwave. I make 42 consumable ounces at a time and I have cleanup every three days.[/SIZE] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Coffee: Pour Over vs. Drip
Top
