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Message: <blockquote data-quote="gravel" data-source="post: 570078" data-attributes="member: 2125">I too have a Moccamaster, a Chemex, aero press, press pot, moka pot, vac pot, clever, and others. I use only whole bean coffee and grind it using a Baratza Preciso. These machines are user serviceable and Baratza’s customer service is top notch.I’ve roasted my own greens for many years using a Behmor. Prior to that I used an air popper. Now I purchase fresh roasted coffee from Coava in Portland. It’s roasted and arrives the day after it was roasted. For what we drink, that’s a perfect amount of time for degassing to occur. I do miss roasting my own and will get back into it some day, but until life settles down I’ll utilize Coava.I would argue that cleaning up a Chemex isn’t any worse than cleaning up a drip coffee maker, unless you’re the type that doesn’t clean your coffee pot … in that case… gross.I can understand the appeal of a Keureg, I use them at work. I’ve been considering bringing a pour over kit so I can avoid it. Pour overs are vastly better and the clean-up is worth it.</blockquote>