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The Kitchen & The Speakeasy
Coffee roasting
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<blockquote data-quote="D.L.Ruth" data-source="post: 605622" data-attributes="member: 4303"><p>So I have been roasting my own coffee for about 10 years in a small one pound roaster. Well I feel like it is coming to the end of its life, so the wife gave me permission to upgrade. We are also looking into starting to sell coffee as a supplement when I retire in the next year or so (oh so close). So here is the new roster, does 2KG batches so quite a step up from the old one. </p><p>[ATTACH=full]17028[/ATTACH]</p></blockquote><p></p>
[QUOTE="D.L.Ruth, post: 605622, member: 4303"] So I have been roasting my own coffee for about 10 years in a small one pound roaster. Well I feel like it is coming to the end of its life, so the wife gave me permission to upgrade. We are also looking into starting to sell coffee as a supplement when I retire in the next year or so (oh so close). So here is the new roster, does 2KG batches so quite a step up from the old one. [ATTACH=full]17028[/ATTACH] [/QUOTE]
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