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The Kitchen & The Speakeasy
Coffee roasting
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<blockquote data-quote="D.L.Ruth" data-source="post: 605929" data-attributes="member: 4303"><p>Did the first actual roast the other day (did some throw away "seasoning" roasts earlier). It was an Ethiopian, turned it pretty good. A lot to learn still, it's quite a change from the old roster. Once i get it all figured out will start working on some blends since I have always just done single origins.</p></blockquote><p></p>
[QUOTE="D.L.Ruth, post: 605929, member: 4303"] Did the first actual roast the other day (did some throw away "seasoning" roasts earlier). It was an Ethiopian, turned it pretty good. A lot to learn still, it's quite a change from the old roster. Once i get it all figured out will start working on some blends since I have always just done single origins. [/QUOTE]
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The Kitchen & The Speakeasy
Coffee roasting
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