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What Are You Smoking Right Now?
Deer Tongue
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<blockquote data-quote="Natch" data-source="post: 132117" data-attributes="member: 45"><p>Crooner was my favorite, summertime cube burly for years. Then I got one bad batch of it (it happens) and haven't smoked it in perhaps 8 to 10 years. I need to give it a spin again next spring when the temps warm up. I thought that bit of deer tongue added a nice "tang" and subtle sweetness to the cubed burly. </p><p></p><p>The one downside to Crooner, and I find this with a couple of the Uhle's blends as well, is when you mix cube cut burly that burns slow to any kind of flake cut, the flake cut burns up quickly and I have little half-burned burly balls buried in the ash at the bottom of the bowl. It doesn't ruin the whole smoke, but I seem to prefer that the components of the tobacco be of a somewhat similar cut and size so they burn in unison. Just a minor annoyance for me, but something I've noticed with these mix blends. With Crooner I found that the deer tongue was rather noticeable early in the bowl, but disappeared by half way through. This cut/burn differential might be an explanation?</p><p></p><p>Natch</p></blockquote><p></p>
[QUOTE="Natch, post: 132117, member: 45"] Crooner was my favorite, summertime cube burly for years. Then I got one bad batch of it (it happens) and haven't smoked it in perhaps 8 to 10 years. I need to give it a spin again next spring when the temps warm up. I thought that bit of deer tongue added a nice "tang" and subtle sweetness to the cubed burly. The one downside to Crooner, and I find this with a couple of the Uhle's blends as well, is when you mix cube cut burly that burns slow to any kind of flake cut, the flake cut burns up quickly and I have little half-burned burly balls buried in the ash at the bottom of the bowl. It doesn't ruin the whole smoke, but I seem to prefer that the components of the tobacco be of a somewhat similar cut and size so they burn in unison. Just a minor annoyance for me, but something I've noticed with these mix blends. With Crooner I found that the deer tongue was rather noticeable early in the bowl, but disappeared by half way through. This cut/burn differential might be an explanation? Natch [/QUOTE]
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What Are You Smoking Right Now?
Deer Tongue
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