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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 566872" data-attributes="member: 1365"><p>I think we’re done this before. Maybe just as a subset on a different thread. But since I’ll be seriously diving back into the kitchen over the holidays I thought it would be fun to showcase the holiday hot stuff more specifically. </p><p></p><p>The hit sauces I have mostly used:</p><p></p><p>1. Tobasco,</p><p>2. Cholula and</p><p>3. Sriracha. </p><p></p><p>Recently I’ve added:</p><p></p><p>4. Frank’s Red Hot…to the list. Nice addition. Salty and a bright addition to your scrambled eggs.</p><p></p><p>But I wanted a few more for variety and remembered Carlos had suggested several some time ago. So they’re on order now. They are:</p><p></p><p>5. The Pepper Plant - California Style (from Amazon)</p><p>6. Boulder Hit Sauce - Smokey Serrano (directly from Boulder)</p><p></p><p>Then just for lucky seven and cause I like el cheapo stuff that’s pretty revered I got some:</p><p></p><p>7. Valentina Salsa Picante (in most every store) Had to have at least one from Mexico in addition to the Cholula.</p><p></p><p>There. That should get me through the holidays.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 566872, member: 1365"] I think we’re done this before. Maybe just as a subset on a different thread. But since I’ll be seriously diving back into the kitchen over the holidays I thought it would be fun to showcase the holiday hot stuff more specifically. The hit sauces I have mostly used: 1. Tobasco, 2. Cholula and 3. Sriracha. Recently I’ve added: 4. Frank’s Red Hot…to the list. Nice addition. Salty and a bright addition to your scrambled eggs. But I wanted a few more for variety and remembered Carlos had suggested several some time ago. So they’re on order now. They are: 5. The Pepper Plant - California Style (from Amazon) 6. Boulder Hit Sauce - Smokey Serrano (directly from Boulder) Then just for lucky seven and cause I like el cheapo stuff that’s pretty revered I got some: 7. Valentina Salsa Picante (in most every store) Had to have at least one from Mexico in addition to the Cholula. There. That should get me through the holidays. [/QUOTE]
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