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<blockquote data-quote="Blackhorse" data-source="post: 566887" data-attributes="member: 1365"><p>Ol’ Dawg - Note screenshot of my Amazon order page below…but don’t go looking for it to save yourself a few cents. There was one available at that price..land I assume it was an error on their part because all other vendors have it now listed at over $9.00. If my past experiences with Amazon are any clue they will ultimately not honor the order and claim it was lost or abducted by space aliens or something. If you’re getting it for like in the $1.50 range that seems pretty darn good to me.</p><p></p><p>Don’t know how to respond to your comment about Tobasco being bad. I’ve never had an off bottle in 50 years. Tabasco chiles are chopped up, mixed with salt and then poured into old oak barrels to ferment in a barn for <strong>up to five years. </strong>But most is released after only three years. So it’s always fermented. Right?</p><p></p><p>Here’s the Amazon thing:</p><p></p><p>[ATTACH=full]2928[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 566887, member: 1365"] Ol’ Dawg - Note screenshot of my Amazon order page below…but don’t go looking for it to save yourself a few cents. There was one available at that price..land I assume it was an error on their part because all other vendors have it now listed at over $9.00. If my past experiences with Amazon are any clue they will ultimately not honor the order and claim it was lost or abducted by space aliens or something. If you’re getting it for like in the $1.50 range that seems pretty darn good to me. Don’t know how to respond to your comment about Tobasco being bad. I’ve never had an off bottle in 50 years. Tabasco chiles are chopped up, mixed with salt and then poured into old oak barrels to ferment in a barn for [B]up to five years. [/B]But most is released after only three years. So it’s always fermented. Right? Here’s the Amazon thing: [ATTACH type="full"]2928[/ATTACH] [/QUOTE]
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