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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 567098" data-attributes="member: 1365"><p>Today I tried two Habanero sauces that are carrot/onion based…<strong>Habanero Hot Sauce by Yellow Bird</strong> (Organic Carrots, Onions, Habanero Peppers, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Tangerine Juice Concentrate, Salt, Lime Juice Concentrate) and <strong>Marie Sharp’s Habanero Pepper Sauce</strong> (Select Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt) on my scrambled eggs. Both were fine indeed.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 567098, member: 1365"] Today I tried two Habanero sauces that are carrot/onion based…[B]Habanero Hot Sauce by Yellow Bird[/B] (Organic Carrots, Onions, Habanero Peppers, Organic Distilled Vinegar, Garlic, Organic Cane Sugar, Tangerine Juice Concentrate, Salt, Lime Juice Concentrate) and [B]Marie Sharp’s Habanero Pepper Sauce[/B] (Select Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt) on my scrambled eggs. Both were fine indeed. [/QUOTE]
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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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