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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 567167" data-attributes="member: 1365"><p>Here’s another successful trial recipe combining leftovers and hot sauce.</p><p></p><p>Gingery Mango Dressing</p><p></p><p>1. Put a buncha leftover dressing into a microwave safe bowl. Cover.</p><p>2. Nuke it for one minute (varies according to amount).</p><p>3. Dressing will now be “fluffy” instead of a big wet blob.</p><p>4. Mix lightly with a fork…add a fair amount of hot sauce…continue tossing to mix.</p><p>5. Cover and nuke for + or - one minute again.</p><p>6. Sample and adjust sauce to taste.</p><p></p><p>I used Pickapeppa Gingery Mango - not red & not smooth…but very flavorful.</p><p></p><p>Note: they make half a dozen different sauces. This one is unique in that it doesn’t have a peppers in it! Loads of flavor…no heat. Good for cooking & for my wife. </p><p></p><p>[ATTACH]3012[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 567167, member: 1365"] Here’s another successful trial recipe combining leftovers and hot sauce. Gingery Mango Dressing 1. Put a buncha leftover dressing into a microwave safe bowl. Cover. 2. Nuke it for one minute (varies according to amount). 3. Dressing will now be “fluffy” instead of a big wet blob. 4. Mix lightly with a fork…add a fair amount of hot sauce…continue tossing to mix. 5. Cover and nuke for + or - one minute again. 6. Sample and adjust sauce to taste. I used Pickapeppa Gingery Mango - not red & not smooth…but very flavorful. Note: they make half a dozen different sauces. This one is unique in that it doesn’t have a peppers in it! Loads of flavor…no heat. Good for cooking & for my wife. [ATTACH]3012[/ATTACH] [/QUOTE]
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