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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 567206" data-attributes="member: 1365"><p>Interesting to me is that there are so many different types or styles of hot sauce…Louisiana, Mexican, Tex-Mex, Jamaican, California…then add many specific Central and/or South American countries…like Belize (Marie Sharp’s)…then there’s a whole host of Asian versions, many based on chili oil. I imagine that anywhere hot peppers grow there’s an indigenous hot sauce. </p><p></p><p>[ATTACH]3018[/ATTACH][ATTACH]3019[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 567206, member: 1365"] Interesting to me is that there are so many different types or styles of hot sauce…Louisiana, Mexican, Tex-Mex, Jamaican, California…then add many specific Central and/or South American countries…like Belize (Marie Sharp’s)…then there’s a whole host of Asian versions, many based on chili oil. I imagine that anywhere hot peppers grow there’s an indigenous hot sauce. [ATTACH]3018[/ATTACH][ATTACH]3019[/ATTACH] [/QUOTE]
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