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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 567217" data-attributes="member: 1365"><p>OK…late breakfast scramble…two nuked and chunky cut red potatoes, leftover chopped butterball turkey breast, two organic free range brown eggs…all fried in organic avocado oil…no seasonings. Eggs fried separately, to one side. A side of Grand Central Como toasted and slathered with organic salted butter.</p><p></p><p>Two sauces blobbed onto my oversized plate for dipping and smoshing.</p><p></p><p>In honor if Carlos, who recommended these as being his favorites for FLAVOR oriented as opposed to heat focused…</p><p></p><h3>The Pepper Plant Original California Style Hot Sauce</h3><h3>The Boulder Hot Sauce Company Smokey Serrano</h3><p>Carlos is spot on with these. Very little heat…certainly accessible to anyone. Loads of smokey (etc.) flavor along with the salt and vinegar. I’ll replace these once they’re empty. Thanks Mr C.</p><p></p><h3></h3><h3>[ATTACH]3022[/ATTACH][ATTACH]3023[/ATTACH]</h3><h3></h3></blockquote><p></p>
[QUOTE="Blackhorse, post: 567217, member: 1365"] OK…late breakfast scramble…two nuked and chunky cut red potatoes, leftover chopped butterball turkey breast, two organic free range brown eggs…all fried in organic avocado oil…no seasonings. Eggs fried separately, to one side. A side of Grand Central Como toasted and slathered with organic salted butter. Two sauces blobbed onto my oversized plate for dipping and smoshing. In honor if Carlos, who recommended these as being his favorites for FLAVOR oriented as opposed to heat focused… [HEADING=2]The Pepper Plant Original California Style Hot Sauce[/HEADING] [HEADING=2]The Boulder Hot Sauce Company Smokey Serrano[/HEADING] Carlos is spot on with these. Very little heat…certainly accessible to anyone. Loads of smokey (etc.) flavor along with the salt and vinegar. I’ll replace these once they’re empty. Thanks Mr C. [HEADING=2][/HEADING] [HEADING=2][ATTACH alt="F5B02BDC-0F81-4C07-9D1E-D52E5ABE6176.jpeg"]3022[/ATTACH][ATTACH alt="DC814FCB-3E22-4216-8577-A50CD2799F79.jpeg"]3023[/ATTACH][/HEADING] [HEADING=2][/HEADING] [/QUOTE]
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Favorite HOT Sauce?
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