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<blockquote data-quote="Blackhorse" data-source="post: 567226" data-attributes="member: 1365"><p>My most recent trip to the store (initially I wrote “my last trip to the store” but it sounded pretty ominous so I changed it) I came upon a small end cap display of Rose City Pepperheads jelly. One was garlic and onion…meh. The other was Double Dare. Hmmmm. Why not? That was a few days ago. In the interim I learned this specific jelly was awarded first place in the 2017 Scovie Awards for hot and spicy condiments & meat sauces. They ranked the heat factor of the jelly in their top tier. Oh oh.</p><p></p><p>So today I dug out some very plain water crackers, a little brick of Philadelphia Cream Cheese and said jelly. My brief analysis is “Mmmmmmmmmmmm”! Sure it’s peppery but I used just a little and the cream cheese cuts the burn quite a bit. But it really is lovely stuff. Must be a mom n’pop operation cause they’re hand poured and what’s available rotates according to what batch they’re doing. It says there are red peppers, yellow peppers & mango peppers in there. Not very soecific.</p><p>[ATTACH=full]3026[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 567226, member: 1365"] My most recent trip to the store (initially I wrote “my last trip to the store” but it sounded pretty ominous so I changed it) I came upon a small end cap display of Rose City Pepperheads jelly. One was garlic and onion…meh. The other was Double Dare. Hmmmm. Why not? That was a few days ago. In the interim I learned this specific jelly was awarded first place in the 2017 Scovie Awards for hot and spicy condiments & meat sauces. They ranked the heat factor of the jelly in their top tier. Oh oh. So today I dug out some very plain water crackers, a little brick of Philadelphia Cream Cheese and said jelly. My brief analysis is “Mmmmmmmmmmmm”! Sure it’s peppery but I used just a little and the cream cheese cuts the burn quite a bit. But it really is lovely stuff. Must be a mom n’pop operation cause they’re hand poured and what’s available rotates according to what batch they’re doing. It says there are red peppers, yellow peppers & mango peppers in there. Not very soecific. [ATTACH type="full" alt="7CF1D196-5A68-4A57-A52A-6DF1479493F0.png"]3026[/ATTACH] [/QUOTE]
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