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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 567288" data-attributes="member: 1365"><p>Here’s some fun to go along with your morning scramble…Marie Sharp’s Habanero Sauce…from Belize. A great bright mild sauce…hand chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero pepper, freshly squeezed key lime juice, hand harvested snowy white sea salt and fresh garlic. Almost as great as the sauce itself is the back story of Marie and the growth of her company. So, there are MANY varieties to choose from. I want to try the Mango Habanero next.</p><p></p><p>Anyway, check out the link…</p><p></p><p>[MEDIA=youtube]mDkc1yM9H4U[/MEDIA]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 567288, member: 1365"] Here’s some fun to go along with your morning scramble…Marie Sharp’s Habanero Sauce…from Belize. A great bright mild sauce…hand chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero pepper, freshly squeezed key lime juice, hand harvested snowy white sea salt and fresh garlic. Almost as great as the sauce itself is the back story of Marie and the growth of her company. So, there are MANY varieties to choose from. I want to try the Mango Habanero next. Anyway, check out the link… [MEDIA=youtube]mDkc1yM9H4U[/MEDIA] [/QUOTE]
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Favorite HOT Sauce?
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