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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 567348" data-attributes="member: 1365"><p>This morning with eggs & toast…Cholula Sweet Habanero Sauce and Yellow Bird Habanero Condiment (hot sauce).</p><p></p><p>The Cholula was very good, medium spicy, but too sweet for the eggs. The Yellow Bird was a bit more spicy and did the eggs proud. It’s a melange of habanero peppers, carrots, and tangerine.</p><p></p><p>I’m liking the thicker carrot based sauces…often with onions or garlic or ginger maybe plus fruit puree. Not so heavily salted. Big on flavor.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 567348, member: 1365"] This morning with eggs & toast…Cholula Sweet Habanero Sauce and Yellow Bird Habanero Condiment (hot sauce). The Cholula was very good, medium spicy, but too sweet for the eggs. The Yellow Bird was a bit more spicy and did the eggs proud. It’s a melange of habanero peppers, carrots, and tangerine. I’m liking the thicker carrot based sauces…often with onions or garlic or ginger maybe plus fruit puree. Not so heavily salted. Big on flavor. [/QUOTE]
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Favorite HOT Sauce?
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