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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Blackhorse" data-source="post: 573246" data-attributes="member: 1365"><p>Another exciting lunch of Asian leftovers….Pad Thai noodles with chicken. We’re REALLY lucky to have an authentic Thai place pretty close (10 min.) that uses all the right ingredients done the proper way. If we get dinner we always get Salad Rolls (prawn) and enough dishes so that we have half left over. One of the greatest things about a microwave oven is how well it does with leftover rice or noodles. It turns it from a lump of congealed starch to perfectly fluffy rice or noodles. </p><p></p><p>Anyway, I doctored the bowl of Pad Thai with a goodly dose of Tiger Sauce. What a classic. A little heat with great sweet flavor. It compliments the peanut and lime in the noodles really well.</p><p></p><p>[ATTACH=full]4454[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 573246, member: 1365"] Another exciting lunch of Asian leftovers….Pad Thai noodles with chicken. We’re REALLY lucky to have an authentic Thai place pretty close (10 min.) that uses all the right ingredients done the proper way. If we get dinner we always get Salad Rolls (prawn) and enough dishes so that we have half left over. One of the greatest things about a microwave oven is how well it does with leftover rice or noodles. It turns it from a lump of congealed starch to perfectly fluffy rice or noodles. Anyway, I doctored the bowl of Pad Thai with a goodly dose of Tiger Sauce. What a classic. A little heat with great sweet flavor. It compliments the peanut and lime in the noodles really well. [ATTACH type="full"]4454[/ATTACH] [/QUOTE]
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