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The Kitchen & The Speakeasy
Favorite HOT Sauce?
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<blockquote data-quote="Carlos" data-source="post: 619920" data-attributes="member: 7"><p>I know this is an older thread.</p><p></p><p>My favorites have not changed. Boulder Hot Sauce Smoky Serrano and The Pepper Plant. Cathy uses the Pepper Plant in her homemade Bloody Mary mix. Great stuff.</p><p></p><p>If I am eating fried fish, then any common hot sauce with good vinegar taste works. Louisiana, Franks, Crystal, etc.</p><p></p><p>Something else I have discovered is pepper. Flat Iron Pepper Company. Dark & Smoky, Four Pepper Blend, and Hatch Valley Green are all to my taste. I sprinkle on a lot of stuff.</p></blockquote><p></p>
[QUOTE="Carlos, post: 619920, member: 7"] I know this is an older thread. My favorites have not changed. Boulder Hot Sauce Smoky Serrano and The Pepper Plant. Cathy uses the Pepper Plant in her homemade Bloody Mary mix. Great stuff. If I am eating fried fish, then any common hot sauce with good vinegar taste works. Louisiana, Franks, Crystal, etc. Something else I have discovered is pepper. Flat Iron Pepper Company. Dark & Smoky, Four Pepper Blend, and Hatch Valley Green are all to my taste. I sprinkle on a lot of stuff. [/QUOTE]
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