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<blockquote data-quote="urbino" data-source="post: 570658" data-attributes="member: 5112">Blackhorse is right.&nbsp; It partly depends on how much you&#039;re willing to spend on whiskey.It sounds like you like Irish whiskey and bourbons with a little bit of bite.&nbsp; My personal favorite Irish is Redbreast.&nbsp; Second would be Black Bush.&nbsp; And my favorite bourbon is probably Old Forester 1920 or Woodford Double Oaked.&nbsp; Those are all somewhat up-tier bottles.&nbsp; Not super expensive (though that can vary a lot by location), but not bargains, either.For very tasty and perfectly affordable bourbons, I don&#039;t think you can do much better than Elijah Craig.&nbsp; Irishes in this category, you&#039;re pretty much there already.&nbsp; Regular Jameson or Bushmills, whichever you prefer.&nbsp; There&#039;s one called 2 Gingers that&#039;s made here in the States that I enjoy.&nbsp; Writer&#039;s Tears and Teeling can be affordable if you&#039;re in the right area for them.I&#039;ll leave scotch and rye to others.&nbsp; I know only a few scotches, and no ryes at all.&nbsp; Just haven&#039;t gotten around to them, yet.</blockquote>

[QUOTE="urbino, post: 570658, member: 5112"] Blackhorse is right. It partly depends on how much you're willing to spend on whiskey. It sounds like you like Irish whiskey and bourbons with a little bit of bite. My personal favorite Irish is Redbreast. Second would be Black Bush. And my favorite bourbon is probably Old Forester 1920 or Woodford Double Oaked. Those are all somewhat up-tier bottles. Not super expensive (though that can vary a [I]lot [/I]by location), but not bargains, either. For very tasty and perfectly affordable bourbons, I don't think you can do much better than Elijah Craig. Irishes in this category, you're pretty much there already. Regular Jameson or Bushmills, whichever you prefer. There's one called 2 Gingers that's made here in the States that I enjoy. Writer's Tears and Teeling can be affordable if you're in the right area for them. I'll leave scotch and rye to others. I know only a few scotches, and no ryes at all. Just haven't gotten around to them, yet. [/QUOTE]

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