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The Kitchen & The Speakeasy
Favorite whiskey/whisky?
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<blockquote data-quote="Zeno Marx" data-source="post: 570683" data-attributes="member: 1211"><p>I've read a couple reviews now, and neither mentioned smokiness. Butter, like ghee, though, which I also like. I'll give it a shot. Thanks for the clarification.</p><p></p><p>EDIT: but then read this:</p><p></p><p><em>Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as it’s fingerprint malt. The combination is incredible depth and smoothness combined with a rich smokey undertones. Truely a masterpiece.</em></p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 570683, member: 1211"] I've read a couple reviews now, and neither mentioned smokiness. Butter, like ghee, though, which I also like. I'll give it a shot. Thanks for the clarification. EDIT: but then read this: [I]Highland Cream was that whisky. At 45% it has one of the highest single malt contents of any blend and uses fully peated Ardmore whisky as it’s fingerprint malt. The combination is incredible depth and smoothness combined with a rich smokey undertones. Truely a masterpiece.[/I] [/QUOTE]
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Favorite whiskey/whisky?
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