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The Kitchen & The Speakeasy
Favorite whiskey/whisky?
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<blockquote data-quote="urbino" data-source="post: 570760" data-attributes="member: 5112"><p>I go back and forth between a glencairn, a regular rocks glass (even though I never add rocks), and that other one designed specifically for whiskey but I can't remember the name of. The one with the double layer glass and the facets around the bottom for setting it on the table at an angle. I don't think any of them are a bad choice. A glencairn does concentrate the smell, though.</p></blockquote><p></p>
[QUOTE="urbino, post: 570760, member: 5112"] I go back and forth between a glencairn, a regular rocks glass (even though I never add rocks), and that other one designed specifically for whiskey but I can't remember the name of. The one with the double layer glass and the facets around the bottom for setting it on the table at an angle. I don't think any of them are a bad choice. A glencairn does concentrate the smell, though. [/QUOTE]
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The Kitchen & The Speakeasy
Favorite whiskey/whisky?
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