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The Round Table
Fifth Annual Spring Forward Box Pass
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<blockquote data-quote="Puff Daddy" data-source="post: 14377" data-attributes="member: 3"><p>That Escudo is yummy!</p><p></p><p>I will try the Walnut, it's going to get a fair shake.</p><p></p><p>Tomorrow Old Joe Krantz will accompany me to work.</p><p></p><p>Sampled the Heinrichs 169, it was OK. Kind of mild, the Syrian could have been Cyprian for all I could tell. Tasted pretty good, maybe my expectations were too high.</p><p></p><p>Is there any description of these Park Lane blends anywhere? Does Bonaquisti have a website?</p></blockquote><p></p>
[QUOTE="Puff Daddy, post: 14377, member: 3"] That Escudo is yummy! I will try the Walnut, it's going to get a fair shake. Tomorrow Old Joe Krantz will accompany me to work. Sampled the Heinrichs 169, it was OK. Kind of mild, the Syrian could have been Cyprian for all I could tell. Tasted pretty good, maybe my expectations were too high. Is there any description of these Park Lane blends anywhere? Does Bonaquisti have a website? [/QUOTE]
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