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The Kitchen & The Speakeasy
Finally…two new Japanese kitchen knives.
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<blockquote data-quote="MLBbreton" data-source="post: 620107" data-attributes="member: 6523"><p>We have a set of Shuns and a set of Wusthofs. But I have to admit I hardly ever use them. Scared of chipping the Shuns. For butchering work I have sets of Victorinox commercial plastic handled knives.</p><p>I use a cleaver for everything else. It's been tweaked over time. Bevel is on one side and the front is thinner than the back. I'm a lefty so I ground the bevel to slice left handed. I have righty one for visitors.</p><p>One knife to rule them all and in the darkness find them.</p></blockquote><p></p>
[QUOTE="MLBbreton, post: 620107, member: 6523"] We have a set of Shuns and a set of Wusthofs. But I have to admit I hardly ever use them. Scared of chipping the Shuns. For butchering work I have sets of Victorinox commercial plastic handled knives. I use a cleaver for everything else. It's been tweaked over time. Bevel is on one side and the front is thinner than the back. I'm a lefty so I ground the bevel to slice left handed. I have righty one for visitors. One knife to rule them all and in the darkness find them. [/QUOTE]
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The Kitchen & The Speakeasy
Finally…two new Japanese kitchen knives.
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