OK - just did my first round ever (this list may look familiar):
Bernard Brasil Doppelt Fermentiert 10g
Poschl Gawith Apricot 10g
Samuel Gawith Black Coffee 10g
Wilsons Ice Licorice 10g
Wilsons Rose of Sharrow 10g
Seems like a broad, reasonable way to dip my toe in the water.
Edit: Added the following:
Fribourg & Treyer Macouba 25 g
Wilson's Jasmine 10 g
Toque Apricot 25 g
There! That should do me for a while.
Bernard Brasil Doppelt Fermentiert 10g
Poschl Gawith Apricot 10g
Samuel Gawith Black Coffee 10g
Wilsons Ice Licorice 10g
Wilsons Rose of Sharrow 10g
Seems like a broad, reasonable way to dip my toe in the water.
Edit: Added the following:
Fribourg & Treyer Macouba 25 g
Wilson's Jasmine 10 g
Toque Apricot 25 g
There! That should do me for a while.