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Message: <blockquote data-quote="Ranger107" data-source="post: 558410" data-attributes="member: 4357"><p>Mike, when I camped a lot I had a version of cowboy coffee that I shared earlier. Similar to what Paul of Burley suggested but to me easier to do. Used to take a 3 lb. coffee can ( hard to find these days) or you can use a heavy cast iron coffee pot. Fill 3/4 with water, toss in grounds to suit your taste, an eggshell if you have one, put on the fire or stove, bring to a boil, remove from fire/heat, let settle, repeat 2 more times, sit aside and let grounds settle. Keep on low heat to stay hot. Pour and enjoy.</p></blockquote><p></p>