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The Kitchen & The Speakeasy
Fresh bread
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<blockquote data-quote="DWSmith" data-source="post: 573841" data-attributes="member: 5102"><p>While in college I worked in a bakery for about a year. I was the cleanup guy who came in after the others had finished their day but I would be asked to do some things they hadn't finished up.</p><p></p><p>One of those things was baking cookies. Cranking out cookies by hand with a machine onto baking sheets and putting them in an oven that bakes 60 dozens at a time was fun.</p><p></p><p>The smell of the little proofing room was magnificent.</p><p></p><p>I learned enough to know that making fancy breads is an art. Nothing really difficult about it but you have to know what you're doing and when to do it. Even making a simple pizza dough takes a bit of thought and muscle (I make pizzas from scratch at home.)</p><p></p><p>Those baguettes look great!</p></blockquote><p></p>
[QUOTE="DWSmith, post: 573841, member: 5102"] While in college I worked in a bakery for about a year. I was the cleanup guy who came in after the others had finished their day but I would be asked to do some things they hadn't finished up. One of those things was baking cookies. Cranking out cookies by hand with a machine onto baking sheets and putting them in an oven that bakes 60 dozens at a time was fun. The smell of the little proofing room was magnificent. I learned enough to know that making fancy breads is an art. Nothing really difficult about it but you have to know what you're doing and when to do it. Even making a simple pizza dough takes a bit of thought and muscle (I make pizzas from scratch at home.) Those baguettes look great! [/QUOTE]
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