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The Kitchen & The Speakeasy
Fresh bread
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<blockquote data-quote="Zeno Marx" data-source="post: 573850" data-attributes="member: 1211"><p>It really is. Bread making is huge on youtube, and I've watched my share. I find the process relaxing, and even fascinating, to watch. I have enough carbs in my life, so I don't need something like artisanal bread. I'm still there for it, though.</p><p></p><p>Back when this youtube channel was more about making bread and less about business, I used to watch it as I made meals. Tons of information there.</p><p>[URL unfurl="true"]https://www.youtube.com/c/ProofBread/videos[/URL]</p><p></p><p>I've considered starting my own sourdough mother, just for the heck of it. I like the idea of using organic fruit skins in the beginning and years later being able to smell hints of that fruit in the mother. I've read that if you, for instance, use organic grape skins, that the yeast that naturally occurs on the skin will aid in flavor development. Has to be something that hasn't been washed and then waxed for supermarket consumption.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 573850, member: 1211"] It really is. Bread making is huge on youtube, and I've watched my share. I find the process relaxing, and even fascinating, to watch. I have enough carbs in my life, so I don't need something like artisanal bread. I'm still there for it, though. Back when this youtube channel was more about making bread and less about business, I used to watch it as I made meals. Tons of information there. [URL unfurl="true"]https://www.youtube.com/c/ProofBread/videos[/URL] I've considered starting my own sourdough mother, just for the heck of it. I like the idea of using organic fruit skins in the beginning and years later being able to smell hints of that fruit in the mother. I've read that if you, for instance, use organic grape skins, that the yeast that naturally occurs on the skin will aid in flavor development. Has to be something that hasn't been washed and then waxed for supermarket consumption. [/QUOTE]
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