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The Kitchen & The Speakeasy
Friday Night Whiskey Tasting
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<blockquote data-quote="Puff Daddy" data-source="post: 538098" data-attributes="member: 3"><p>Monkey shoulder is on my short list to try. It’s a malt blend, not a single malt but not cut with other cheaper grains. Sounds good, price is good. I’m presently working on a bottle of Naked Grouse which is also a blended malt that is finished in first fill sherry (casks? Vats? Not sure about that). It’s a sherry bomb, very fruity and lush, worth a try.</p></blockquote><p></p>
[QUOTE="Puff Daddy, post: 538098, member: 3"] Monkey shoulder is on my short list to try. It’s a malt blend, not a single malt but not cut with other cheaper grains. Sounds good, price is good. I’m presently working on a bottle of Naked Grouse which is also a blended malt that is finished in first fill sherry (casks? Vats? Not sure about that). It’s a sherry bomb, very fruity and lush, worth a try. [/QUOTE]
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