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The Kitchen & The Speakeasy
Friday Night Whiskey Tasting
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<blockquote data-quote="Blackhorse" data-source="post: 539101" data-attributes="member: 1365"><p>Finally popped for a bottle of the Buffalo Trace. Did my wife two huge favors this morning so I’m paying myself back. </p><p></p><p>Did a shot in my flared snifter thing and to my nose, got the typical vanilla, honey followed by caramel, cinnamon & slight black pepper tasting notes. Nice light spice. Must be the light rye content. The mash is 85% corn...so it’s definitely sweet. Very friendly. Damn fine Bourbon for $25! Arguably the best $25 item on the shelf.</p><p></p><p></p><p>Next tester will maybe be Eagle Rare. It’s made by Buffalo Trace too, with the exact same mash recipe as Buffalo Trace...but aged 10 years instead of maybe about 6 on the BT (?). But the age on BTrace is a guess as it’s not age stamped.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 539101, member: 1365"] Finally popped for a bottle of the Buffalo Trace. Did my wife two huge favors this morning so I’m paying myself back. Did a shot in my flared snifter thing and to my nose, got the typical vanilla, honey followed by caramel, cinnamon & slight black pepper tasting notes. Nice light spice. Must be the light rye content. The mash is 85% corn...so it’s definitely sweet. Very friendly. Damn fine Bourbon for $25! Arguably the best $25 item on the shelf. Next tester will maybe be Eagle Rare. It’s made by Buffalo Trace too, with the exact same mash recipe as Buffalo Trace...but aged 10 years instead of maybe about 6 on the BT (?). But the age on BTrace is a guess as it’s not age stamped. [/QUOTE]
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