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The Kitchen & The Speakeasy
Friday Night Whiskey Tasting
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<blockquote data-quote="Blackhorse" data-source="post: 539209" data-attributes="member: 1365"><p>allyby - I’ve heard of others doing a “forever bottle” which has always sounded like a fun project. It’s always seemed like a risky thing for me to start as it would fill slowly and that long term scant bottle would likely degrade due to there being too much air in the bottle for too long. Is that a fair concern?</p><p></p><p>Plus...my bottle would be mostly entry level Bourbon & non-smoky Scotch. I’d hate to sully some decent dram with other far more pedestrian stuff.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 539209, member: 1365"] allyby - I’ve heard of others doing a “forever bottle” which has always sounded like a fun project. It’s always seemed like a risky thing for me to start as it would fill slowly and that long term scant bottle would likely degrade due to there being too much air in the bottle for too long. Is that a fair concern? Plus...my bottle would be mostly entry level Bourbon & non-smoky Scotch. I’d hate to sully some decent dram with other far more pedestrian stuff. [/QUOTE]
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