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<blockquote data-quote="Zeno Marx" data-source="post: 539213" data-attributes="member: 1211">For the peat and smoke, I once was a strong advocate for Lagavulin 16.&nbsp; I say &quot;once&quot; because I haven&#039;t had it for a few years, and I see it is now more than $80 a bottle.&nbsp; I don&#039;t know how well it competes in that price range.&nbsp; When it was $40-45, for my tastes, I couldn&#039;t find anything that could beat it.&nbsp; I believe Laphroaig 10 Year Cask is still in that price range?&nbsp; I can attest to it being a very nice one.&nbsp; Has a good deal of brine as well, which I find to be a nice compliment to peat and smoke.I like thate Forever Bottle idea.&nbsp; I&#039;d do it, but like Blackhorse, I would be discriminate about it.&nbsp; I wouldn&#039;t contaminate something I already adore with the hopes of something interesting or better.&nbsp; I&#039;m a bit too habitual for that, and I don&#039;t say that in judgment.&nbsp; There&#039;s a virtue to the gamble that I lack.</blockquote>

[QUOTE="Zeno Marx, post: 539213, member: 1211"] For the peat and smoke, I once was a strong advocate for Lagavulin 16. I say "once" because I haven't had it for a few years, and I see it is now more than $80 a bottle. I don't know how well it competes in that price range. When it was $40-45, for my tastes, I couldn't find anything that could beat it. I believe Laphroaig 10 Year Cask is still in that price range? I can attest to it being a very nice one. Has a good deal of brine as well, which I find to be a nice compliment to peat and smoke. I like thate Forever Bottle idea. I'd do it, but like Blackhorse, I would be discriminate about it. I wouldn't contaminate something I already adore with the hopes of something interesting or better. I'm a bit too habitual for that, and I don't say that in judgment. There's a virtue to the gamble that I lack. [/QUOTE]

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