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The Kitchen & The Speakeasy
Gin and Tonic
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<blockquote data-quote="ftrplt" data-source="post: 567150" data-attributes="member: 32"><p>I use Schweppe's or Canada Dry Diet/no sugar tonic water as a rule. My gin choices are listed in my earlier post.</p><p>RSteve...Your gin & vodka "hybrid" martini is a standard of mine...And James Bond's!!!!! Named the Vesper after his lost love Vesper Lynd. </p><p>3 measures of gin (Gordon's in Casino Royale), 1 measure of vodka (I use Sobieski Rye vodka), 1/2 measure of Kina Lillet (a good dry vermouth will do!). Bond liked a lemon twist in his Vesper; I'm an olive (or three!) man personally!! FWIW FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 567150, member: 32"] I use Schweppe's or Canada Dry Diet/no sugar tonic water as a rule. My gin choices are listed in my earlier post. RSteve...Your gin & vodka "hybrid" martini is a standard of mine...And James Bond's!!!!! Named the Vesper after his lost love Vesper Lynd. 3 measures of gin (Gordon's in Casino Royale), 1 measure of vodka (I use Sobieski Rye vodka), 1/2 measure of Kina Lillet (a good dry vermouth will do!). Bond liked a lemon twist in his Vesper; I'm an olive (or three!) man personally!! FWIW FTRPLT [/QUOTE]
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