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The Kitchen & The Speakeasy
Gin, the best bang for the buck?
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<blockquote data-quote="brennivin" data-source="post: 103105" data-attributes="member: 1202"><p>I have, but just once, it was good, but ultimately forgettable. Actually how I feel about most Rogue stuff. I haven't had anything bad from them, but nothing I really ever go back to. </p><p></p><p>Another similar micro-distill I did find worth rebuying is by Bardenay in Boise, Idaho. All sugar cane based vs. grain. Makes for fairly unique flavor profiles. It's not sweet or anything, but there are notes of that sugar around the edges.</p></blockquote><p></p>
[QUOTE="brennivin, post: 103105, member: 1202"] I have, but just once, it was good, but ultimately forgettable. Actually how I feel about most Rogue stuff. I haven't had anything bad from them, but nothing I really ever go back to. Another similar micro-distill I did find worth rebuying is by Bardenay in Boise, Idaho. All sugar cane based vs. grain. Makes for fairly unique flavor profiles. It's not sweet or anything, but there are notes of that sugar around the edges. [/QUOTE]
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The Kitchen & The Speakeasy
Gin, the best bang for the buck?
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