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<blockquote data-quote="Natch" data-source="post: 108780" data-attributes="member: 45">At a rather nice hotel at a conference in Oklahoma City&nbsp; last year, my friend told the waitress that the dirty martini she ordered appeared (and tasted) to be a &quot;straight&quot; martini.&nbsp; She (the waitress) looked a bit confused as to what a dirty martini was, and she (my friend) explained the addition of a few extra drops of olive juice.&nbsp; She (the waitress) came back to our table with the olive jar, held her hand over the top and tipping the jar over her (my friend &#039;s) martini, strained out a good ounce plus of juice through her fingers, and walked away.After we gained what composure we had left, all we could think of is where that hand might have been in the last half hour.&nbsp; For some odd reason the waitress didn&#039;t see either the error of her concept of &quot;sanitation&quot; or the humor we all saw in it.&nbsp; Natch</blockquote>

[QUOTE="Natch, post: 108780, member: 45"] At a rather nice hotel at a conference in Oklahoma City last year, my friend told the waitress that the dirty martini she ordered appeared (and tasted) to be a "straight" martini. She (the waitress) looked a bit confused as to what a dirty martini was, and she (my friend) explained the addition of a few extra drops of olive juice. She (the waitress) came back to our table with the olive jar, held her hand over the top and tipping the jar over her (my friend 's) martini, strained out a good ounce plus of juice through her fingers, and walked away. After we gained what composure we had left, all we could think of is where that hand might have been in the last half hour. For some odd reason the waitress didn't see either the error of her concept of "sanitation" or the humor we all saw in it. Natch [/QUOTE]

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