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The Kitchen & The Speakeasy
Gin, the best bang for the buck?
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<blockquote data-quote="Greenleaf" data-source="post: 129058" data-attributes="member: 1097"><p>"Beware of the white liquor," my whiskey drinking uncle told me his whiskey drinking father used to warn. Hell, I used to just slam back McCormick gin when I was broke, tasted like hair spray and felt even worse after a while. My uncle and I are both bourbon lovers who've learned. </p><p></p><p>Maybe off topic, but even the better white liquors have at times done me wrong, gotta agree with the old-timers and stick to the taste I love, the poison I trust.</p></blockquote><p></p>
[QUOTE="Greenleaf, post: 129058, member: 1097"] "Beware of the white liquor," my whiskey drinking uncle told me his whiskey drinking father used to warn. Hell, I used to just slam back McCormick gin when I was broke, tasted like hair spray and felt even worse after a while. My uncle and I are both bourbon lovers who've learned. Maybe off topic, but even the better white liquors have at times done me wrong, gotta agree with the old-timers and stick to the taste I love, the poison I trust. [/QUOTE]
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The Kitchen & The Speakeasy
Gin, the best bang for the buck?
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