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The Kitchen & The Speakeasy
Gin, the best bang for the buck?
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<blockquote data-quote="glpease" data-source="post: 97937" data-attributes="member: 18"><p>Thanks, B. It's been really fun putting it together, and sharing is always fun. I grew up cooking. I remember watching the Galloping Gourmet while my friends were watching cartoons. I guess taste and aroma are just in my blood. It's all the same, really. </p><p></p><p>You like spicy. You should try <a href="http://flavorevolutions.com/EpicuresAsylum/?p=525" target="_blank">Alejandra's Sweet Chipotle Pickles</a>. They're amazing, and a little bit addictive. I made some Wednesday when I was testing the recipe. The jar isn't likely to last the week. I had them on toast this morning with orange marmalade. Not sure how they'd go with a -tini, though. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="glpease, post: 97937, member: 18"] Thanks, B. It's been really fun putting it together, and sharing is always fun. I grew up cooking. I remember watching the Galloping Gourmet while my friends were watching cartoons. I guess taste and aroma are just in my blood. It's all the same, really. You like spicy. You should try [url=http://flavorevolutions.com/EpicuresAsylum/?p=525]Alejandra's Sweet Chipotle Pickles[/url]. They're amazing, and a little bit addictive. I made some Wednesday when I was testing the recipe. The jar isn't likely to last the week. I had them on toast this morning with orange marmalade. Not sure how they'd go with a -tini, though. ;) [/QUOTE]
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The Kitchen & The Speakeasy
Gin, the best bang for the buck?
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